Unroll the crescent dough and separate into individual triangles.
Place a generous spoonful of the sausage mixture on the wider end of each triangle.
Roll up tightly toward the pointed end, tucking in the sides as needed to seal.
Place seam-side down on a parchment-lined baking sheet.
4. Brush & Bake
Brush each roll lightly with the beaten egg for that perfect golden finish.
Bake for 12–15 minutes, or until puffed and golden brown on top.
5. Cool & Serve
Let cool for 5 minutes before serving. Enjoy warm!
🔄 Recipe Variations
Spicy twist: Use hot sausage or add red pepper flakes to the filling.
Veggie lovers: Mix in sautéed spinach, mushrooms, or bell peppers.
Cheesy overload: Add mozzarella or pepper jack to the filling.
Mini version: Cut dough triangles in half for bite-sized appetizers.
🧊 Storage & Reheating
