Ingredients

Pancakes

1 cup (125g) all-purpose flour

2 tbsp Lotus Biscoff spread (optional, for flavor)

2 tbsp sugar

1 tsp baking powder

½ tsp baking soda

Pinch of salt

1 egg

¾ cup (180ml) milk

1 tbsp melted butter or oil

½ tsp vanilla extract

Topping

½ cup whipped cream or yogurt

2 Lotus biscuits (1 for garnish, 1 crushed for topping)

Fresh strawberries, blueberries, raspberries

Mixed nuts (almonds, cashews, walnuts)

Cocoa powder or cinnamon (light dusting)

Instructions