The cheese bread everyone wants to have again!
With an irresistible golden crust and a soft, cheesy interior, this recipe will make you look like a master baker. Perfect with coffee, soup, or simply eaten on its own, fresh from the oven!


500 g of wheat flour
200 g of grated cheese (mozzarella, parmesan or a mix)
250 ml of milk
100 g of melted butter
2 tsp of baking powder
1 tsp of salt
1 tbsp of sugar (optional)
1 egg (optional for browning)
