Homemade Cheese Bread: Crispy on the Outside, Fluffy on the Inside
Preheat the oven 
to 180°C (350°F).
Mix the dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Add the grated cheese.
Combine the liquid ingredients: In another bowl, mix the milk with the melted butter and beaten egg (if using).
Blend the mixtures: Pour the liquid ingredients into the dry bowl and mix until smooth.
Form the loaves: Roll them into balls or discs and place them on baking paper.
Brush (optional) and bake: For a golden finish, brush with egg. Bake for 20 to 25 minutes.
Serve warm and enjoy: with butter, jam, or on their own, they’re a total pleasure!
to 180°C (350°F).Mix the dry ingredients
: In a large bowl, combine flour, baking powder, salt, and sugar. Add the grated cheese.Combine the liquid ingredients
: In another bowl, mix the milk with the melted butter and beaten egg (if using).Blend the mixtures
: Pour the liquid ingredients into the dry bowl and mix until smooth.Form the loaves
: Roll them into balls or discs and place them on baking paper.Brush (optional) and bake
: For a golden finish, brush with egg. Bake for 20 to 25 minutes.Serve warm and enjoy
: with butter, jam, or on their own, they’re a total pleasure!