Step 1:

cubed the cakes into bite-sized bits, and I put them in a bowl.

Step 2:

I whisked the pudding mix with cold milk in a medium bowl, then I added in the Greek yogurt until smooth and mixed.

Step 3:

In a 9.13-inch baking dish, I spread the 1/2 cake cubes into an even layer and I covered it with 2/3 Of cherry pie filling.

Step 4:

I covered with the remaining cake cubes, and I spilled the mixture of pudding over the cake and carefully I spread it into even layers.

Step 5: