To scatter frozen whipped tops across the pudding layer, I used rubber or offset spatula, then I drizzled the remaining cherry pie filling on top of the pudding and sprinkle it with slivered almonds.
Step 6:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires to be scooped into bowls or onto plates with a large serving spoon with all the cool whip, cream, and deep cherry filling.
Arrange your Angel food dessert in a TRIFLE PAN for an exquisite and spectacular treat! On the dessert table, it looks so pretty.
ENJOY IT!
