INGREDIENTS:
- 2 angel food cakes, you can use the store-bought version or you can prepare homemade cakes.
- 1 small box Of instant vanilla pudding mix.
- 1 1/2 C.Of milk.
- 1 C.Of plain Greek yogurt.
- 1 big can.Of 21oz.Of cherry pie filling.
- 1 medium container. Of frozen whipped topping, I used it thawed.
FOR GARNISH:
- Almond slivers, I used it toasted.