Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the coating is crisp and golden. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
6. Rest & Serve
Let the chicken rest for 5 minutes before slicing. This helps the juices redistribute for maximum tenderness.
🍽️ Serving Ideas
Pair with roasted vegetables or a simple green salad.
Serve over a bed of buttered noodles, mashed potatoes, or garlic rice.
Slice and add to Caesar salad or inside a crusty sandwich roll with lettuce and tomato.
🔁 Variations & Tips
