Add heat: Mix a pinch of cayenne pepper or chili flakes into the breadcrumb mixture for a spicy kick.
Make it low-carb: Swap panko for crushed pork rinds or almond flour.
Use chicken tenders: For a faster cook time and kid-friendly option.
Leftovers? Slice and reheat in a toaster oven to retain crispiness.
📝 Final Thoughts
This Baked Ranch Parmesan Chicken delivers all the satisfaction of fried chicken — without the mess or extra calories. It’s a foolproof recipe you’ll come back to again and again, especially when you need a comforting meal in a pinch.
