1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper and set it aside.
2. Make the Coating
In a shallow bowl, combine the grated Parmesan, panko breadcrumbs, and ranch seasoning mix. Mix well to ensure even distribution.
3. Season & Dip the Chicken
Season the chicken breasts with a light sprinkle of salt and pepper. Dip each piece into the melted butter, coating both sides thoroughly.
4. Coat & Arrange
Press each butter-coated chicken breast firmly into the Parmesan-panko mixture, ensuring it’s fully coated. Place the coated chicken breasts into the prepared baking dish in a single layer.
5. Bake
