Crispy, juicy, and bursting with flavor, this Baked Ranch Parmesan Chicken is a weeknight hero. With only a handful of ingredients and minimal prep, you get a satisfying meal that’s as comforting as it is delicious. The golden, crunchy crust made from panko, Parmesan, and ranch seasoning gives every bite irresistible texture and flavor — no frying required!
🧄 Why You’ll Love This Recipe
Quick & easy: Minimal prep and hands-off baking time.
Crowd-pleaser: Kids and adults alike devour this crispy, cheesy chicken.
Perfect texture: Buttery, juicy chicken inside with a golden, crunchy crust.
Versatile: Great on its own or sliced over salads, pasta, or sandwiches.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1 cup |
| Ranch dressing mix | 1 packet (about 1 oz) |
| Panko breadcrumbs | 1 cup |
| Melted butter | ½ cup |
| Salt & black pepper | To taste |
🔪 Instructions
