german streusel coffee cake 1953

Pour into the cake pan.

2 c
sifted flour
2 c
brown sugar, packed firm
2/3 c
butter, room temp
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2
whole eggs, well beaten
1 c
buttermilk
1/2 tsp
cinnamon

- 6
  Then sprinkle the streusel mixture evenly on the top of the cake
  - 2 c
    sifted flour
  - 2 c
    brown sugar, packed firm
  - 2/3 c
    butter, room temp
  - 1/2 tsp
    salt
  - 1 tsp
    cinnamon
  - 1/2 tsp
    nutmeg
  - 1/4 tsp
    cloves
  - 1 1/2 tsp
    baking powder
  - 1/2 tsp
    baking soda
  - 2
    whole eggs, well beaten
  - 1 c
    buttermilk
  - 1/2 tsp
    cinnamon

7
Bake for a total of 20 minutes in the following manner:
400 degrees for 5 minutes
350 degrees for 15 minutes
- 2 c
  sifted flour
- 2 c
  brown sugar, packed firm
- 2/3 c
  butter, room temp
- 1/2 tsp
  salt
- 1 tsp
  cinnamon
- 1/2 tsp
  nutmeg
- 1/4 tsp
  cloves
- 1 1/2 tsp
  baking powder
- 1/2 tsp
  baking soda
- 2
  whole eggs, well beaten
- 1 c
  buttermilk
- 1/2 tsp
  cinnamon

8

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