german streusel coffee cake 1953

I remember baking this when I was young but I loved the streusel more than the cake so I would double the amount of streusel on the cake.
  • 2 c
    sifted flour
  • 2 c
    brown sugar, packed firm
  • 2/3 c
    butter, room temp
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    whole eggs, well beaten
  • 1 c
    buttermilk
  • 1/2 tsp
    cinnamon