german streusel coffee cake 1953

Then remove 3/4 cup to separate bowl to be used for the crumb topping. Add 1/2 tsp cinnamon to the crumb topping.
  • 2 c
    sifted flour
  • 2 c
    brown sugar, packed firm
  • 2/3 c
    butter, room temp
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    whole eggs, well beaten
  • 1 c
    buttermilk
  • 1/2 tsp
    cinnamon

    • 3

      To the rest of the original mixture add the spices, baking powder and soda.
      • 2 c
        sifted flour
      • 2 c
        brown sugar, packed firm
      • 2/3 c
        butter, room temp
      • 1/2 tsp
        salt
      • 1 tsp
        cinnamon
      • 1/2 tsp
        nutmeg
      • 1/4 tsp
        cloves
      • 1 1/2 tsp
        baking powder
      • 1/2 tsp
        baking soda
      • 2
        whole eggs, well beaten
      • 1 c
        buttermilk
      • 1/2 tsp
        cinnamon

    • 4

      Beat two eggs well and mix with the buttermilk. Add the milk and eggs to the dry ingredients and mix well.
      • 2 c
        sifted flour
      • 2 c
        brown sugar, packed firm
      • 2/3 c
        butter, room temp
      • 1/2 tsp
        salt
      • 1 tsp
        cinnamon
      • 1/2 tsp
        nutmeg
      • 1/4 tsp
        cloves
      • 1 1/2 tsp
        baking powder
      • 1/2 tsp
        baking soda
      • 2
        whole eggs, well beaten
      • 1 c
        buttermilk
      • 1/2 tsp
        cinnamon
5