german streusel coffee cake 1953

How To Make german streusel coffee cake 1953

 Test Kitchen Tips
Our wooden spoon was not cooperating, so we used a pastry cutter for the streusel. Worked like a charm. Also, like lots of old-fashioned recipes, the cake pan size was not specified. We baked this in a 9×13 baking dish.

    • 1

      Rub together with a wooden spoon the flour, sugar, butter, and salt.
      • 2 c
        sifted flour
      • 2 c
        brown sugar, packed firm
      • 2/3 c
        butter, room temp
      • 1/2 tsp
        salt
      • 1 tsp
        cinnamon
      • 1/2 tsp
        nutmeg
      • 1/4 tsp
        cloves
      • 1 1/2 tsp
        baking powder
      • 1/2 tsp
        baking soda
      • 2
        whole eggs, well beaten
      • 1 c
        buttermilk
      • 1/2 tsp
        cinnamon
2