When it comes to weeknight dinners, nothing beats a recipe that’s both healthy and comforting. Garlic butter stir-fried vegetables are exactly that—a colorful dish that’s ready in minutes, packed with nutrients, and absolutely bursting with flavor.
This dish combines the earthy goodness of broccoli, the sweetness of carrots, and the savory bite of mushrooms, all tossed in a rich garlic butter sauce. It’s the perfect side for rice, noodles, or even grilled chicken and fish. And the best part? You can make it with ingredients you probably already have in your kitchen.
🌟 Why This Recipe Works
Quick & Easy – Done in just 10 minutes, making it ideal for busy schedules.
Healthy & Flavorful – A balance of nutrients from the vegetables and deep flavor from garlic and butter.
Flexible – You can swap in zucchini, bell peppers, snap peas, or any veggies you love.
Crowd-Pleaser – Even picky eaters enjoy it thanks to the rich, buttery garlic taste.
🛒 Ingredients You’ll Need
1 cup broccoli florets
½ cup carrots, thinly sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tablespoons butter (or olive oil for a lighter version)
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon cornstarch (optional, for thickening)
¼ teaspoon salt
¼ teaspoon black pepper
👩🍳 Step-by-Step Instructions
