Garlic Butter Stir-Fried Vegetables: A Quick & Flavorful Side Dish

đŸ‘©â€đŸł Step-by-Step Instructions

  1. Prep the Veggies
    Wash and chop your vegetables into bite-sized pieces. Keep them similar in size so they cook evenly.

  2. Heat the Pan
    In a large skillet or wok, melt the butter (or heat olive oil) over medium-high heat.

  3. Cook the Garlic
    Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

  4. Add the Vegetables
    Toss in the broccoli, carrots, and mushrooms. Stir-fry for 3–5 minutes until the veggies are tender-crisp and bright in color.

  5. Make the Sauce
    In a small bowl, mix soy sauce, water, and cornstarch (if using). Pour this over the vegetables and stir until the sauce lightly coats everything.

  6. Season & Serve
    Sprinkle with salt and black pepper. Serve hot with rice, noodles, or enjoy as a light main dish.

💡 Tips & Variations

  • For Extra Flavor: Add a splash of sesame oil or a sprinkle of sesame seeds before serving.

  • Spicy Kick: Stir in some chili flakes or sriracha.

  • Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.

đŸ„Š Final Thoughts

This garlic butter stir-fry proves that healthy eating doesn’t have to be boring. With minimal ingredients, a short cooking time, and irresistible flavor, it’s the kind of recipe you’ll come back to again and again. Whether you serve it as a quick weeknight side or a wholesome main dish, it’s guaranteed to brighten up your dinner table.

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