Garlic Butter Shrimp
Prep the shrimp:
Pat dry with paper towels. Season with salt, pepper, and paprika.
Sauté garlic:
In a skillet over medium heat, add butter and olive oil.
Once melted, add garlic and sauté for 30–60 seconds until fragrant (don’t let it brown).
Cook the shrimp:
Add shrimp in a single layer. Cook for 2–3 minutes on one side.
Flip, and cook another 1–2 minutes until opaque and slightly golden.
Finish it off:
