Garlic Butter Shrimp

Spoon garlic butter from the pan over the shrimp to coat.

Add a pinch of red pepper flakes if desired.

Pro Tips:

Serve over pasta, mashed potatoes, rice, or with garlic bread.

For a creamy version, add a splash of heavy cream or white wine after the garlic.

Don’t overcook the shrimp — they cook quickly and can turn rubbery if left too long.