6 tbsp unsalted butter, softened
3 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
½ tsp salt
2 tbsp melted butter
Extra parsley (optional)
Instructions:
Make the dough:
In a bowl, mix warm milk, water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until dough comes together.
Knead for 6–8 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.
Prepare garlic butter filling:
Mix softened butter, minced garlic, parsley, and salt into a smooth paste.
Shape the bombs:
Punch down dough and divide into 12 pieces.
Flatten each piece, place 1 tsp of garlic butter in the center, then pinch edges to seal into a ball.
