Place all balls seam-side down in a greased baking dish, close together.
Cover and let rise again for 20–30 minutes.
Bake:
Preheat oven to 375°F (190°C).
Brush tops with melted butter.
Bake 18–22 minutes until golden brown.
Finish & serve:
Brush warm bread bombs with more melted butter and sprinkle with parsley.
Serve hot—tear apart and watch the garlic butter ooze!
🔥 Tip: You can add mozzarella cubes inside along with garlic butter for an extra cheesy version.