Servings: 4 | Time: approx. 40 minutes
Category: Traditional Home Cooking | Cuisine: Swedish
🧾 Ingredients
🥓 Fried Pork:
600–800 g salted pork (or pork belly, preferably with rind)
Black pepper, to taste
🧅 Onion Sauce:
1–2 yellow onions, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
500 ml whole milk (preferably 3%)
Salt and white pepper, to taste
A dash of soy sauce (optional, for color and depth of flavor)
🥔 Side Dish:
