Approx. 800 g potatoes, peeled and boiled in salted water
Fresh parsley (optional, for garnish)
👨🍳 Method
1. Boil the Potatoes
Peel the potatoes and boil them in lightly salted water for 20–25 minutes, depending on size.
2. Fry the Pork
Slice the pork into thin pieces.
Heat a frying pan (no oil is required, as the pork will release its own fat).
Fry the slices until crisp over medium-high heat, about 3–5 minutes per side.
Place on kitchen paper to drain. Keep warm.
3. Prepare the Onion Sauce
