Flourless Cloud Cake – A Traditional Recipe from My Great-Grandmother

Serving and storage tips:

Serving:

This cake tastes best chilled. It can be served with whipped cream, fresh fruit such as raspberries, blueberries, or strawberries, or dusted with powdered sugar. Its light and delicate texture pairs perfectly with a cup of tea or coffee.

Storage:

Store the cake in an airtight container in the refrigerator to maintain its freshness. It can be eaten within 2–3 days, but it tastes best within the first 24 hours after baking.

Variants:

• Chocolate: Add 50g cocoa or melted chocolate to the egg mixture to create a chocolate version of the cloud cake.
• Fruit: You can add chopped fruit such as raspberries, blueberries or strawberries to the mixture, which will give the cake a fruity flavor and color.
• Sugar-free: For a lower-calorie version, you can replace sugar with a natural sweetener such as stevia or erythritol.

FAQ: