Flourless Cloud Cake – A Traditional Recipe from My Great-Grandmother

FAQ:

• Can I use another type of cheese instead of mascarpone?
  Yes, you can use cottage cheese or cream cheese, but make sure it’s well drained to prevent the cake from becoming too moist.
• What should I do if the cake sinks after baking?
  It’s a natural process, especially with flourless cakes. Even if it sinks, the cake will still be delicious and fluffy inside.
• Can this cake be frozen?
  Although the cake tastes best fresh, it can be frozen for a short time. It’s important to wrap it well to prevent it from absorbing freezer odors.
• What toppings go best with this cake?
  Fresh fruit, especially blueberries, raspberries, or strawberries, pairs perfectly. You can also serve the cake with whipped cream or fruit mousse.

This cloud cake recipe is a true treasure trove of flavors that delights with its simplicity and unique texture!