Filet Mignon with Shrimp and Lobster Cream

## **Instructions**

### **Step 1: Prepare the Filet Mignon**

1. **Season the Steaks:** Generously season the filet mignon with **salt and black pepper** on both sides. Let them rest at room temperature for 15-20 minutes to ensure even cooking.

2. **Sear the Steaks:** Heat a cast-iron skillet or heavy pan over **medium-high heat**. Add **olive oil** and sear the steaks for about **3-4 minutes per side**, until a deep golden crust forms.

3. **Baste with Butter:** Reduce heat to **medium-low**, add **butter, garlic, and rosemary** to the skillet. Tilt the pan slightly and use a spoon to **baste the steaks** with the melted butter for an additional **1-2 minutes**.

4. **Rest the Meat:** Transfer the steaks to a plate and let them rest while you prepare the sauce.

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### **Step 2: Make the Shrimp and Lobster Cream Sauce**

1. **Cook the Shrimp:** In the same skillet, add **2 tablespoons of butter** and cook the shrimp for about **1-2 minutes per side**, until they turn pink and opaque. Remove and set aside.