2. **Sauté the Garlic:** In the same pan, add the minced **garlic** and sauté for **30 seconds** until fragrant.
3. **Deglaze with Wine:** Pour in the **white wine (or seafood stock)**, scraping up any browned bits from the pan. Let it simmer for **1-2 minutes** to reduce slightly.
4. **Add the Cream:** Stir in the **heavy cream, paprika, and cayenne pepper**, allowing the sauce to thicken for **2-3 minutes**.
5. **Fold in the Seafood:** Add the **cooked lobster meat, shrimp, and Parmesan cheese**, stirring gently to combine. Season with **salt and pepper** to taste. Simmer for another **2 minutes**, until everything is warmed through and the sauce is rich and creamy.
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### **Step 3: Assemble & Serve**
1. **Plate the Steaks:** Place the **filet mignon** on serving plates.
2. **Top with the Seafood Cream Sauce:** Generously spoon the shrimp and lobster cream sauce over the steaks.
3. **Garnish & Enjoy:** Sprinkle with **fresh parsley** and serve immediately with your favorite sides.
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## **Best Side Dishes for Filet Mignon with Shrimp and Lobster Cream**
Pair this elegant dish with sides that complement its richness:
🥔 **Garlic Mashed Potatoes** – Creamy and buttery, the perfect base for the luxurious sauce.
🥦 **Roasted Asparagus or Green Beans** – A fresh, crisp contrast to the creamy sauce.
🍄 **Sautéed Mushrooms** – Adds an earthy, umami depth to the meal.
🍷 **A Glass of Wine** – Pair with a rich Chardonnay or a bold Cabernet Sauvignon.
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