### **For the Filet Mignon:**
– **2 filet mignon steaks** (about 6-8 oz each)
– **Salt and freshly ground black pepper**, to taste
– **1 tablespoon olive oil**
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **1 sprig fresh rosemary or thyme**
**For the Shrimp and Lobster Cream Sauce:**
– **½ cup cooked lobster meat**, chopped
– **6 large shrimp**, peeled and deveined
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **½ cup heavy cream**
– **¼ cup dry white wine** (or seafood stock)
– **¼ teaspoon smoked paprika**
– **Pinch of cayenne pepper** (optional, for heat)
– **Salt and black pepper**, to taste
– **2 tablespoons grated Parmesan cheese**
– **1 tablespoon fresh parsley**, chopped
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
