2.”Flip” the meatloaf onto a parchment lined baking pan with a rim.
3.Cover meatloaf in homemade glaze.
Mix all meatloaf ingredients together in a large mixing bowl. Use a large spoon for to break up the meat a bit, and if you aren’t too squeamish, wash your hands well and mix it together well with your hands. Mix just until the ingredients are all incorporated together and press the mixture firmly (but not hard packed!) into a loaf pan.
