Turn the meatloaf onto a parchment lined baking pan with sides. Rather than baking meatloaf in a loaf pan (where the grease sits in a pool on the top ~ Yuck!), try this trick:
Flip the packed meatloaf from the loaf pan onto a large pan with sides which has been lined with parchment paper.
“Whack it!” firmly on the bottom, til it slides out of the loaf pan.With this method, the grease will then run out onto the pan as it bakes. It works like a charm!
Mix the barbecue sauce glaze ingredients together in another bowl and pour over the top of the meatloaf. The secret weapon of this meatloaf is the sauce you pour over the top. It makes the house smell delicious as it bakes and adds so much flavor!
Bake at 350 degrees for 1 to 1 1/2 hours, or until completely done (and not pink) in the center.
Tips for making easy meatloaf extra special & amazing!
DO NOT over mix the meatloaf ingredients after you put the oatmeal in. If you do, it turns very gummy. Although it has never happened to me, I’ve heard horror stories.;)
Be careful not to pack the loaf pan too tight with the meatloaf mixture. Just gently press it into the loaf pan before you flip it onto the baking pan – or you can just form it into a loaf shape with your hands.
Line the baking sheet with parchment paper (not wax paper!) or aluminum foil for easy cleanup.
For easy slicing, rest the meatloaf for 5-10 minutes after baking before slicing.
