Easy Butter Cake Recipe – Moist, Buttery, and Irresistible! ( 15Min )

 

  • 1/4 cup unsalted butter
  • 1/4 cup water

Instructions

    • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside
    • In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract
    • Alternately add the dry ingredients and milk in three additions, beginning and ending with the dry ingredients. Mix until just combined
    • Pour batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean
    • While the cake bakes, prepare the glaze. In a small saucepan over low heat, melt the  butter and water together. Stir until combined and remove from heat
    • Once the  cake is out of the oven, poke holes all over the surface with a toothpick or skewer. Pour the warm glaze evenly over the cake, allowing it to soak in
Gluten-free dessert recipes

 

  • Let the cake cool before slicing and serving. Enjoy!