- For an extra moist cake, swap whole milk for buttermilk
- To make a layered butter cake, divide the batter between two 9-inch round cake pans and bake for 25-30 minutes
- This cake tastes even better the next day as the flavors settle!
Gluten-free dessert recipes
- Store leftovers covered at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months
