: Activate the Yeast
In a small bowl, stir the yeast into the warm milk. Let it sit for about 5-7 minutes until frothy. If nothing happens, your yeast might be dead start fresh!
Step 3
: Bring It Together
Pour the yeast mixture into the dry ingredients. Add the vegetable oil and egg yolks. Mix with a wooden spoon or dough hook until a soft dough forms.
Step 4
: Knead That Dough
Transfer the dough to a lightly floured surface. Knead it for 5-10 minutes until smooth and elastic. This part is so therapeutic, and your arms get a mini workout!
If you love working with yeast-based treats, you’ll also enjoy these fluffy homemade doughnuts they’re fried instead of baked but use similar dough-handling techniques.
Step 5
: First Rise
Place the dough in a greased bowl. Cover with a damp towel or plastic wrap. Let it rise in a warm spot for 1-2 hours. I usually turn on the oven light and leave it inside for gentle warmth.
Step 6
: Shape the Paczki
Once the dough has doubled in size, punch it down to release air. Divide it into equal balls around 8 to 10 depending on size preference. Shape them into round, smooth buns.
Step 7
