: Second Rise
Arrange the dough balls on a parchment-lined baking sheet. Cover again and let rise for another 30 minutes. You’ll see them puff up this is what gives them that soft, airy bite.
Step 8
: Bake
Preheat your oven to 350°F (180°C). Bake the paczki for 10-12 minutes until golden. Keep an eye out around the 10-minute mark you want them light, not overdone.
Step 9
: Cool and Fill
Let the paczki cool slightly before handling. Once they’re cool enough, you can pipe in your favorite jam, custard, or chocolate filling.
Step 10
: Dust and Serve
For that iconic look, dust with powdered sugar. I sometimes use a touch of cinnamon sugar it adds an extra oomph.
