Delicate Cheese with Carrot

* 200g fresh cheese (ricotta, cottage cheese, or cream cheese)
* 2 medium carrots, peeled and grated
* 1-2 tablespoons olive oil or melted butter
* 1 teaspoon lemon juice or apple cider vinegar (optional, for freshness)
* Salt and freshly ground black pepper, to taste
* Fresh herbs (parsley, dill, or chives), finely chopped, for garnish
* Optional: a pinch of garlic powder or paprika for extra flavor

 

Continued on the next page