Delicate Cheese with Carrot

### Instructions:

1. **Prepare the carrots:** Peel and grate the carrots finely using a box grater or food processor. This will ensure the carrots mix smoothly with the cheese.

2. **Mix the cheese:** In a medium bowl, combine the fresh cheese with olive oil (or melted butter) and lemon juice (if using). Stir until creamy and well blended.

3. **Combine:** Fold in the grated carrots gently, ensuring the mixture is evenly combined. Season with salt, pepper, and any optional spices to your liking.

4. **Chill and serve:** Refrigerate the mixture for about 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with fresh herbs.

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Serving Suggestions