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Chocolate cake:
- 300 g butter
- 6 large eggs
- 250 g wheat flour
- 250 g sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 60 g cocoa powder
👩🍳 Preparation:
Step 1: Preparing the chocolate cake
- In a bowl, beat the sugar and butter until fluffy.
- Gradually add the eggs, mixing well.
- Sift together the flour, cocoa, baking powder, and baking soda. Add to the mixture and mix. Set aside.
Step 2: Preparing the Vanilla Cake
- In another bowl, cream the butter and sugar until creamy.
- Gradually add the eggs, mixing until combined.
- Add baking powder, baking soda, and vanilla extract. Mix until smooth.
Step 3: Forming the checkerboard
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