Damero Cake – A Chess Wonder on Your Table!

Step 3: Forming the checkerboard

1. Prepare three baking tins of the same size and grease them.
2. In the first pan, alternately fill the vanilla and chocolate batters, starting from the center. Remove the circle pan.
3. In the second form, reverse the order of the colors.
4. Repeat the process with the third form, keeping the arrangement as in the first.

Step 4: Baking

1. Preheat oven to 200°C.
2. Bake the cakes for 20 minutes. Let them cool for 10 minutes before removing them from the pans.

Step 5: Merging Layers

1. Prepare a mixture of melted chocolate and cream.
2. Spread chocolate cream on each cake layer and arrange the layers in a checkerboard pattern.
3. Chill in the refrigerator for 4 hours to allow the dough to stabilize.

💡 Tips:

• Use round molds to create the perfect pattern.
• You can use chocolate icing or powdered sugar to decorate.
• It is best to cut the cake carefully with a sharp knife to preserve the pattern.

🍴 Serving:

Serve Damero cake for special occasions or as a dessert with your afternoon coffee. It will delight everyone with its taste and appearance! Enjoy! 🍫❤️

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