– **Ham and Cheese**: Simply dice your ham into small pieces, and mix with shredded cheese (Swiss, Gruyere, or cheddar works great). Add a small spoonful of Dijon mustard for an extra layer of flavor.
For sweet fillings like **Apple Cinnamon**, simply peel and slice your apples. Toss them in sugar, cinnamon, and a small pat of butter. For a quicker option, you could also use store-bought apple pie filling.
#### Step 3: Cut the Puff Pastry
Once your filling is ready, it’s time to cut the puff pastry into squares or rectangles. You can typically get about 6 to 8 portions from a single sheet of puff pastry, depending on the size of your parcels.
Make sure that the pieces are large enough to hold a good amount of filling without overstuffing. A good rule of thumb is to leave about 1 inch of space on each side to ensure they seal properly when folded.
#### Step 4: Add the Filling
Spoon a generous amount of your prepared filling into the center of each puff pastry square. Be careful not to overfill, as this can cause the parcels to burst open while baking.
#### Step 5: Seal the Parcels
To seal the parcels, fold the corners of the pastry over the filling, creating a triangle or square shape. Press the edges firmly together, making sure there are no gaps. You can use a fork to crimp the edges for a more decorative touch and to ensure the parcels stay sealed during baking.
Step 6: Brush with Egg Wash
