For a beautiful golden finish, lightly beat an egg and brush it over the surface of each parcel. The egg wash helps the pastry become crispy and achieve a stunning golden color while baking. If you want an extra savory touch, you can sprinkle a little salt on top for added flavor.
#### Step 7: Bake the Parcels
Place your puff pastry parcels onto a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C), and bake the parcels for about 20 to 25 minutes, or until they are golden brown and puffed up. The exact time will vary depending on your oven, but you’ll know they’re ready when the tops are crispy and the pastry is fully puffed.
#### Step 8: Serve and Enjoy!
Once baked, remove the parcels from the oven and allow them to cool slightly before serving. They’re best enjoyed warm, with the crispy outer shell giving way to the warm, flavorful filling inside. Whether you’re serving them as an appetizer, snack, or main course, these crispy puff pastry parcels are guaranteed to be a hit!
### Tips for Perfect Puff Pastry Parcels
– **Don’t Overstuff**: While it’s tempting to fill these parcels with as much goodness as possible, be mindful of the filling-to-pastry ratio. Overstuffing can cause the pastry to tear or not cook evenly.
– **Seal Properly**: Make sure the edges are sealed well to prevent the filling from leaking out during baking. If needed, you can pinch the edges together with your fingers or use a fork to crimp them tightly.
– **Experiment with Fillings**: Puff pastry parcels are incredibly versatile. Try using different combinations of sweet and savory fillings to suit your tastes. You can even make a batch with a variety of fillings for a fun tasting experience.
– **Make Ahead**: You can prepare these parcels ahead of time and store them in the fridge until you’re ready to bake them. Just be sure to bake them fresh for the best texture and flavor.
Conclusion
