#### For Savory Fillings (Some Ideas):
– **Cheese and Spinach**: Ricotta cheese, spinach (fresh or frozen), garlic, salt, pepper.
– **Mushroom and Cheese**: Sautéed mushrooms, cream cheese, fresh thyme, garlic.
– **Chicken and Pesto**: Cooked chicken, pesto sauce, mozzarella cheese, sun-dried tomatoes.
– **Ham and Cheese**: Diced ham, Swiss cheese, Dijon mustard, and fresh herbs.
#### For Sweet Fillings (Some Ideas):
– **Apple Cinnamon**: Sliced apples, cinnamon, sugar, butter.
– **Nutella and Banana**: Nutella, banana slices, a pinch of cinnamon.
– **Berry Jam**: Mixed berries, sugar, lemon zest.
– **Chocolate Hazelnut**: Nutella, crushed hazelnuts, and a sprinkle of sea salt.
### How to Make Crispy Puff Pastry Parcels
Making crispy puff pastry parcels is a fun and simple process that takes no time at all. Here’s a step-by-step guide to prepare these delightful parcels.
#### Step 1: Thaw and Prep the Puff Pastry
If you’re using frozen puff pastry, the first step is to thaw the pastry. You can do this by leaving it in the refrigerator for several hours or overnight, or by letting it sit at room temperature for about 30 minutes to 1 hour.
Once your puff pastry is thawed, gently unroll the sheet onto a clean surface. If it’s not already pre-rolled, use a rolling pin to flatten it slightly, ensuring it’s even and smooth. The sheet should be around 1/8-inch thick, but don’t worry about precision.
#### Step 2: Prepare the Fillings
While your puff pastry is thawing, prepare your chosen filling. Here are quick instructions for two popular savory fillings:
– **Cheese and Spinach**: If using fresh spinach, sauté it lightly in a pan with a little oil or butter until wilted, then let it cool and squeeze out any excess water. Mix it with ricotta cheese, salt, pepper, and minced garlic.
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