- In the same skillet (or a separate saucepan), melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
- Stir in the Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Cook until the cheese is melted and the sauce is smooth.
Step 4: Combine and Serve
- Add the cooked pasta and beef to the sauce, tossing to coat everything evenly.
- Cook for 2-3 minutes until heated through.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve warm and enjoy!
Tips for Customization
- Add Veggies: Stir in spinach, mushrooms, or diced tomatoes for extra flavor and nutrition.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Different Protein: Swap the ground beef for ground turkey, chicken, or Italian sausage.
- Gluten-Free Option: Use gluten-free pasta and a gluten-free flour blend for the sauce.
- Lighter Version: Use half-and-half or milk instead of heavy cream and reduce the amount of cheese.
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