1. Can I use a different type of pasta?
Yes! Penne, rigatoni, or fettuccine work well as substitutes.
2. How do I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
3. Can I freeze this dish?
Yes! Freeze the pasta (without garnish) in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
4. What if I don’t have heavy cream?
You can use half-and-half, whole milk, or even evaporated milk as a substitute.
Final Thoughts
This Creamy Parmesan Garlic Beef Bowtie Pasta is a rich, flavorful, and comforting dish that’s perfect for any occasion. With its tender beef, cheesy sauce, and al dente pasta, it’s sure to become a favorite in your household. Plus, it’s easy to make and endlessly customizable, so you can make it your own.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy cooking!