Creamy Parmesan Garlic Beef Bowtie Pasta: A Comforting Dinner You’ll Crave 🍝🧄

 

    • 2 tbsp unsalted butter
    • 2 tbsp all-purpose flour
    • 2 cups milk (whole or 2%)
    • 1 cup grated Parmesan cheese
    • ½ cup heavy cream (or half-and-half for a lighter version)
    • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

For Garnish:

    • Fresh parsley, chopped
  • Extra Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

    1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  1. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.

Step 3: Make the Sauce