• Avoid overbaking; the custard should have a gentle wobble in the center.
• Use a water bath to prevent cracking if desired.
• Allow the pie to cool completely before slicing to maintain its structure.

Variations & Substitutions

• Crust: Use graham cracker or cookie crust for added sweetness.
• Flavor Add-ins: Cinnamon, nutmeg, or a hint of espresso enhance the depth of flavor.
• Dairy-Free: Substitute plant-based milk and cream for a vegan-friendly version.

Health Benefits

Provides calcium and vitamin D from dairy.

Contains protein from eggs.

Can be lightened with reduced-fat milk or sugar alternatives while retaining flavor.

Nutritional Information (per serving)