Calories: 320

Total Fat: 18g

Carbohydrates: 35g

Protein: 6g

Fiber: 1g

Sugar: 25g

Frequently Asked Questions (FAQs)

1. Can I make this pie ahead of time?
   Yes, prepare it up to 2 days in advance and refrigerate.
2. How do I prevent the custard from cracking?
   Bake in a water bath and monitor baking time closely.
3. Can I freeze the pie?
   Custard pies do not freeze well; refrigeration is best.
4. Can I add toppings?
   Caramel drizzle, toasted nuts, or whipped cream are excellent options.
5. Is there a lower-sugar version?
   Substitute granulated sugar with sugar alternatives and reduce brown sugar slightly.

Conclusion

This creamy caramel custard pie is a timeless dessert that delights every palate. Its luscious custard and flaky crust create the perfect combination of texture and flavor, ideal for celebrations or everyday indulgence. Follow this recipe for a foolproof, irresistible pie that will become a staple in your dessert repertoire.