Cream cheesecake
Preparation Instructions:
Preheating the oven:
Preheat oven to 325°F (163°C) .
Preparing the base:
In a medium bowl, combine crushed graham cookies, sugar, and melted butter until combined.
Press the mixture into the bottom of a 9-inch (approximately 23 cm) springform pan , creating an even base.
Preparation of the cheese mass:
In a large bowl, beat the cream cheese and sugar until smooth.
Add the vanilla extract, then the eggs, one at a time, mixing thoroughly after each addition.
Pour the cheese mixture onto the prepared base.
Baking:
Bake the cheesecake for 50-60 minutes , until the center is almost set (it may jiggle slightly).
Preparing the cream layer:
