Cream cheesecake

Preparing the cream layer:

In a small bowl, combine the cream, sugar, and vanilla extract.

Gently spread the mixture over the hot, baked cheesecake.

Finishing:

Place the cheesecake with the cream layer back in the oven for 10 minutes .

Cooling and serving:

Remove the cheesecake from the oven and allow to cool completely at room temperature.

Then put the cheesecake in the fridge for at least 4 hours to get the right consistency.

Serve cold, preferably decorated with fruit or whipped cream.