Cream Cheese Pound Cake

 

  • Ensure butter and cream cheese are softened for a smooth batter.
  • Avoid overmixing flour to prevent a dense cake.
  • Properly grease and flour your pan to prevent sticking.

 

 

Variations & Substitutions

  • Citrus Twist: Add zest of lemon or orange to the batter.
  • Flavor Boost: Use almond or coconut extract instead of vanilla.
  • Lighter Texture: Substitute some all-purpose flour with cake flour.
  • Add-Ins: Mix in chopped nuts or chocolate chips for added texture.

 

Health Benefits

While indulgent, this cake can be enjoyed in moderation as part of a balanced diet. Eggs provide protein, and butter adds healthy fats. Be mindful of portion sizes due to sugar and calorie content.

 

Nutritional Information (Approximate)

Serving Size: 1 slice (16 slices per cake)

Calories: 350

Total Fat: 18g | Saturated Fat: 10g | Trans Fat: 0g

Cholesterol: 130mg

Sodium: 140mg

Total Carbohydrates: 43g | Dietary Fiber: 1g | Sugars: 30g

Protein: 5g

 

 

Frequently Asked Questions (FAQs)