1. Can I freeze this cake?
   Yes, wrap tightly in plastic and foil; freeze for up to 3 months.
2. Can I use salted butter?
   Yes, but adjust added salt to maintain balance.
3. Why is my pound cake dense?
   Overmixing or low baking temperature can cause a heavy cake. Follow steps carefully.
4. Can I make this cake gluten-free?
   Yes, substitute flour with a 1:1 gluten-free baking flour blend.
5. Can I add fruits?
   Yes, fold in berries or diced apples for extra flavor and texture.

Conclusion

Cream cheese pound  cake is a timeless dessert that never fails to delight. Its rich flavor, tender texture, and versatility make it perfect for any occasion. Bake this cake today and enjoy the classic indulgence of a homemade treat with every bite!